Dining

  • 麻婆豆腐
  • 炒酸菜
  • 花生豆腐
  • 龍鬚菜
  • 蘿蔔糕
  • 炒板條
  • 蘿蔔湯
  • 飯
  • 客家小炒
  • 芹菜炒豆乾絲
  • 苦瓜封
  • 醉雞
  • 臘肉炒高麗菜
  • 麻婆豆腐
  • 炒酸菜
  • 花生豆腐
  • 龍鬚菜
  • 蘿蔔糕
  • 炒板條
  • 蘿蔔湯
  • 飯
  • 客家小炒
  • 芹菜炒豆乾絲
  • 苦瓜封
  • 醉雞
  • 臘肉炒高麗菜


Authentic Hakka cuisine for your selection: Hakka stir-fry, fried rice noodles, stuffed bitter melon, celery with dried tofu, peanut tofu, and more.



Charge is NT$500 per guest; vegetarian and meat preferences available. Ingredients sourced separately, so advance reservation required.

For large group meals, please contact our partner restaurant,Mei Jin Nong Seafood Restaurant provides